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Vienna Potato Salad

Ingredients

• 3 medium red potatoes, cubed (2 1/2 cups)
• 2 5-oz. cans ARMOUR® STAR VIENNA SAUSAGE, drained, sliced
• 1/2 cup shredded carrots
• 1/2 cup chopped celery
• 1/2 cup shredded Cheddar cheese
• 1/3 cup chopped onion
• 4 hard-cooked eggs, chopped
• 1 Tbsp. chopped fresh parsley (optional)
• 1/2 cup mayonnaise
• 2 tsp. prepared yellow mustard
• Pepper to taste

Cook potatoes in boiling salted water in saucepan 10 minutes or until just tender. Drain and cool. Combine potatoes, sausages, carrots, celery, cheese, onion, eggs and parsley in bowl. Mix together mayonnaise, mustard and pepper. Pour over potato mixture and mix lightly. Makes 6 cups

Variation: Use 1 12-oz. can ARMOUR® STAR TREET or PREMIUM PORK, drained and cubed, instead of sausages.

Serves 12