
Ingredients
Heat oven to 400°F. Cut Treet in quarters, cutting from end to end. Then cut into 10 crosswise slices, making 40 pieces. Cut each pineapple slice into 4 pieces. For each appetizer, wrap bacon around pineapple, Treet and water chestnut. Secure with a toothpick and place on baking sheets lined with aluminum foil. Bake 15 minutes or until bacon is crisp. Drain on paper towels. Serve with barbecue sauce.
40