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Speedy Mac & Beef

Ingredients

• 2 Tbsp. butter
• 1 cup onion chunks
• 1/2 cup green pepper chunks
• 2 cans (15 oz. each) ARMOUR® CHILI
• 3 cups cooked elbow macaroni
• 1 can (14.5 oz.) diced tomatoes
• 1 can (5 oz.) ARMOUR® VIENNA SAUSAGE, drained and sliced.

Melt butter in large skillet. Add onion and green pepper. Cook until tender. Stir in chili, macaroni and tomatoes. Heat to a boil. Reduce heat and cook 15 minutes, stirring occasionally.

Makes about 6 cups