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chicken puffs

Ingredients

  • 1 5.5 oz. can ARMOUR STAR® CHICKEN SPREAD
  • 3 tbsp. finely chopped onion
  • 3 cloves garlic, peeled and minced
  • 3 tbsp. butter (softened)
  • 4 oz. cream cheese (softened)
  • 3 10 oz. cans refrigerated crescent roll dough

Instructions

  1. 1. Preheat oven to 325°F.
  2. 2. Sauté onions and garlic in a non-stick skillet.
  3. 3. In a medium-sized bowl, combine chicken spread, cream cheese, and butter. Mix until creamy.
  4. 4. Unroll crescent rolls and divide in half to create 12 rectangles. Place one tablespoon of chicken mixture on each rectangle. Fold into balls.
  5. 5. Arrange puffs on baking sheet. Bake for 15 minutes or until golden brown all over.
  6. Preparation Time: 10 minutes
  7. Cook Time: 15 minutes