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vienna beer dogs


  • 1 cup flour
  • 1 tbsp. baking powder
  • 1/2 tbsp. sugar
  • 1/2 tsp. salt
  • dash white pepper
  • 3/4 cup beer
  • 9 9.25 oz. cans ARMOURŪ STAR VIENNA SAUSAGE, rinsed and dried
  • oil for frying
  • ranch, mustard or barbecue sauce


  1. Combine all dry ingredients. Add beer and stir well. Coat Viennas with batter and fry in hot oil until golden brown. Serve with sauce for dipping.