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chili with vienna dogs


  • 1 7.5-oz. tube refrigerated biscuits
  • 2 5-oz. cans ARMOURŪ STAR VIENNA SAUSAGE, drained
  • 1 15-oz. can ARMOURŪ STAR CHILI
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • Mustard


  1. Heat oven to 450°F. Flatten each biscuit to 2 1/2-inch round. Wrap around sausage and press edge together. Place on baking sheet. Bake 8 to 10 minutes or until golden brown. Meanwhile, slice remaining sausages and mix with chili in 9-inch microwave-safe pie plate. Sprinkle with onion and cheese. Microwave on HIGH 2 minutes or until heated through. Top with biscuit-wrapped sausages. Serve with mustard.

  2. Makes about 2 1/2 cups