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speedy mac & beef

Speedy Mac & Beef

Ingredients

  • 2 Tbsp. butter
  • 1 cup onion chunks
  • 1/2 cup green pepper chunks
  • 2 cans (15 oz. each) ARMOURŪ CHILI
  • 3 cups cooked elbow macaroni
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (5 oz.) ARMOURŪ VIENNA SAUSAGE, drained and sliced.

Instructions

  1. Melt butter in large skillet. Add onion and green pepper. Cook until tender. Stir in chili, macaroni and tomatoes. Heat to a boil. Reduce heat and cook 15 minutes, stirring occasionally.
  2. Makes about 6 cups
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